Chicken Cabbage Stir Fry
A chicken cabbage stir fry ready in under 20 minutes. A keto, gluten free and Whole30 recipe with juicy chunks of chicken and a serving of healthy veggies.
Print
Pin
Servings: 2 serving
Calories: 536.5kcal
Ingredients
- 8 ounces skinless chicken breast
- 1 head small head cabbage
- 1 sliced red bell pepper
- 1 cup broccoli florets
- 1/2 teaspoon chinese five spice optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoon oil for cooking
- 1 tablespoon seasame oil
Stir Fry Sauce
- 2 tablespoon soy sauce or coconut aminos
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Instructions
- Chop all veggies and chicken up, then season chicken with salt and pepper. Make stir fry sauce then set aside.
- In a hot frying pan make sure it's big enough to hold all the ingredients set it to high heat and add oil for cooking, not seasme oil
- Place chicken in pan, sear and cook until done. When finished remove from pan then go to next step
- Add broccoli and bell peppers. Season and cook, once done remove from pan then go to next step
- Place cabbage in. If looking dry add a little oil. Cook until tender with a slight crunch. Add about 1/2 teaspoon of salt to cabbage then pour in stir fry sauce.
- Once you have mixed stir fry sauce in add everything back in the pan together and mix a little to marinate flavor. Takes about 1 minutes then turn off heat.
- Taste to see if you need to add more soy sauce/coconut aminos or salt. Add only 1 tsp soy sauce/coconut aminos at a time or 1/2 tsp salt at a time you don't want to go over. See notes why...
- Add tablespoon of seasme oil then serve.
Video
Nutrition
Calories: 536.5kcal | Carbohydrates: 36.3g | Protein: 42.2g | Fat: 26.1g | Saturated Fat: 4.5g | Trans Fat: 0.1g | Cholesterol: 96.4mg | Sodium: 660.2mg | Fiber: 11.3g | Sugar: 20.8g
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!