Cherry Turnovers
Cherry turnovers are a great way to get something sweet super fast. Flaky puff pastries with a tart cherry filling in under an hour.
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Servings: 8 turnovers
Ingredients
- 2 sheets puff pastry
- 21 ounce cherry pie filling
Egg wash
- 1 large egg
- 1 tablespoon heavy cream or milk
Instructions
- Preheat the oven to 400℉.
- Take the puff pastries and cut the sheets into 4's. In a small bowl, mix together the egg and heavy cream, set aside.
- Now, with the canned cherries, take a spoon full of cherries and place in the middle on one puff pastry sheet. Take a finger, dip it into the egg wash and spread a thin layer around the edges. Fold the puff pastry over and seal it. Then, crimp the edges with a knife.
- Quick tip, try to get as many cherries as possible from the canned filling. Some brands give you more filling than actual cherries. After 1 or 2 turnovers, you'll have a feel about how much you need to fill the turnovers correctly and seal them.
- Once all are sealed, brush the outside of the pastry with the egg wash. Then, place on a lined sheet pan and bake for 15-20 or when the outside is golden.
- Allow to cool for 10-15 minutes before handling. Spread the icing, then enjoy.
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