Cherry Pineapple Dump Cake
Cherry Pineapple dump cake mixes tart cherries with the sweetness of crushed pineapple. Then, finished with a buttery cake topping that goes perfect with ice cream.
Equipment
- 9x13 baking pan
Ingredients
- 20 ounce can of crushed pineapple
- 42 ounce cherry pie filling (that's 2 cans worth)
- 1 yellow box cake
- 12 tablespoon butter, melted
Instructions
- Preheat the oven to 350℉.
- In the baking pan, empty the crushed pineapples and the juice. Next, place dollops of the cherries across the pineapples.
- Sprinkle the cake mix across the top of the cherries and pineapple. Pour the melted butter as even as possible across the top of the cake.
- Place in the oven and bake for 40 minutes or until the top is golden. Allow to cool about 15-20 minutes then serve and enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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