Cherry Pineapple Dump Cake
Cherry Pineapple dump cake mixes tart cherries with the sweetness of crushed pineapple. Then, finished with a buttery cake topping that goes perfect with ice cream.
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Servings: 8 serving
Equipment
- 9x13 baking pan
Ingredients
- 20 ounce can of crushed pineapple
- 42 ounce cherry pie filling that's 2 cans worth
- 1 yellow box cake
- 12 tablespoon butter, melted
Instructions
- Preheat the oven to 350℉.
- In the baking pan, empty the crushed pineapples and the juice. Next, place dollops of the cherries across the pineapples.
- Sprinkle the cake mix across the top of the cherries and pineapple. Pour the melted butter as even as possible across the top of the cake.
- Place in the oven and bake for 40 minutes or until the top is golden. Allow to cool about 15-20 minutes then serve and enjoy!
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