Cherry Crisp
A simple cherry crisp recipe topped with a crispy, brown sugar topping with a helping of oats and simply perfect when paired with a scoop of ice cream.
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Servings: 9 serving
Equipment
- 8x8 or 9x9 baking pan
- Pastry cutter
Ingredients
- 42 ounce cherry pie filling this is 2 cans
Topping
- 1 cup whole oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 8 tablespoon cold butter
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350℉.
- First, add the canned cherries into the baking dish. In a bowl, mix together the oats, flour, brown sugar, salt, and the extract.
- Next, add in the butter, then use a pastry cutter to mix the butter into the dry ingredients until crumbs form.
- Take those crumbs and sprinkle them across the cherries in the baking pan.
- Place in the oven and bake for 45 minutes. Once the topping is golden, remove from the oven.
- Allow to cool 15-20 minutes for the top to become crunchy then serve with ice cream or cool whip.
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