Cherry Crisp
A simple cherry crisp recipe topped with a crispy, brown sugar topping with a helping of oats and simply perfect when paired with a scoop of ice cream.
Equipment
- 8x8 or 9x9 baking pan
- Pastry cutter
Ingredients
- 42 ounce cherry pie filling (this is 2 cans)
Topping
- 1 cup whole oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 8 tablespoon cold butter
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350℉.
- First, add the canned cherries into the baking dish. In a bowl, mix together the oats, flour, brown sugar, salt, and the extract.
- Next, add in the butter, then use a pastry cutter to mix the butter into the dry ingredients until crumbs form.
- Take those crumbs and sprinkle them across the cherries in the baking pan.
- Place in the oven and bake for 45 minutes. Once the topping is golden, remove from the oven.
- Allow to cool 15-20 minutes for the top to become crunchy then serve with ice cream or cool whip.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you