Cheesy Roasted Potatoes
Super cheesy roasted potatoes using buttery baby Yukons that a roasted perfectly in the oven then topped with gooey cheese.
Ingredients
- 1 pound baby Yukon potatoes, halved
- 1/4 cup oil (use part of the oil for the pan)
- 1 teaspoon coarse salt
- 1 teaspoon coarse black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup cheese, grated
Instructions
- Preheat the oven to 400℉.
- Next, slice the baby potatoes down the center. Then toss in oil and add in the seasonings and herbs.
- Oil the sheet pan lightly as well. Then, place the prepped potatoes in the sheet pan cut-side down.
- Bake in the preheat oven for 30 minutes. Carefully remove the pan from the oven then top the potatoes with the grated cheese. Place back in oven and turn the oven to broil.
- Once the cheese has melted remove the pan from the oven and serve.
- Note, due to the moisture in the cheese the potatoes will not be crispy when serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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