Cheddar bay butter swim biscuits are a cheesy, herb filled version of the classic cheddar bay biscuits. Made in the super flavorful and easy butter swim biscuit version.
In a bowl, mix together the flour, baking powder, shredded cheese and the seasonings. Then, add in the buttermilk and stir until everything is combined.
Place the baking dish in the oven with the 6 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3x3.
Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden but you can push it a little longer if you like a lot of browning on the top.
When done baking, remove from the oven. Melt the butter for the topping in the microwave and add in the seasonings. Brush the top of the biscuits with the seasoning and allow them to cool 10-15 minutes before serving
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword Cheddar Bay Butter Swim Biscuits
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