Cheddar Bay Butter Swim Biscuits

These cheddar bay butter swim biscuits combine the famous Red Lobster flavor with the easy butter swim method. Loaded with cheddar cheese, garlic, and a buttery herb topping, they're soft, cheesy, and perfect with seafood dinners.

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Course: Side Dish

Cuisine: American

Keyword: Cheddar Bay Butter Swim Biscuits

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: serving

Calories: 342kcal

Equipment

8x8 baking dish

Ingredients

2.5 cup all-purpose flour 313g
4 teaspoon baking powder
2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon salt
1.5 cup sharp cheddar cheese shredded
2 cup buttermilk
6 tablespoon butter melted

Topping

3 tablespoon butter melted
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley

Instructions

Preheat the oven to 450℉.
In a bowl, mix together the flour, baking powder, shredded cheese and the seasonings. Then, add in the buttermilk and stir until everything is combined.
Place the baking dish in the oven with the 6 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3x3.
Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
When done baking, remove from the oven. Melt the butter for the topping in the microwave and add in the seasonings. Brush the top of the biscuits with the seasoning and allow them to cool 10-15 minutes before serving

Nutrition

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