Caprese Pasta Salad
Caprese pasta salad is the perfect year-round salad. Refreshing during the summer months and a light choice for the perfect potluck. Made with a few ingredients and addictive dressing.
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Servings: 6 serving
Ingredients
- 1 pint cherry tomatoes, halved
- 1/4 cup basil, chopped
- 8-12 ounces mozzarella pearls
Dressing
- 1/4 cup olive oil or any neutral tasting oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoon dried oregano
- 1 teaspoon salt, add more to taste
- 1/2 teaspoon black pepper
Instructions
- Prep, all of the ingredients first and while prepping the veggies, place the pasta on the stove. Prepare the pasta according to package instructions.
- In a bowl, mix together all the ingredients for the dressing.
- In a large salad bowl, add the halved tomatoes and the cheese. When the pasta is done, drain the water and add no more than a tablespoon of oil. This will keep it from sticking as it cools.
- Once the pasta has cooled, add it to the cheese and tomatoes. Lastly, toss the dressing in the caprese pasta salad then add salt to taste. Serve and enjoy.
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