Cabbage Stew

Cabbage stew is an hearty stew with many variations. All have healthy cuts of cabbage and a ton of flavor but this version is super easy to make!

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Prep Time 10

Cook Time 20

Total Time 30

Course Stew

Cuisine American

Servings serving

Calories 155 kcal

Ingredients

1/2 head cabbage (chopped)
1 pound beef stew meat
4 cups broth (one 32 ounce carton)
1/2 medium yellow onion (diced)
2 medium potatoes (cubed)
1 carrot (diced)
3 cloves garlic (minced)
2 tablespoon all purpose flour
salt & black pepper to taste

Instructions

In a large pot or dutch oven on medium high heat add a little oil and sear one or two sides of the beef stew meat.
Next, add in the diced onion and carrots. You may need to add a little oil if the bottom is looking dry.
Seasoning everything with salt and black pepper.
Next, add in chopped carrots and garlic. Continue cooking until the garlic starts to brown and is fragrant. Then, lower the heat to medium.
Now, toss in the cubed potatoes and sprinkle flour over. Mix everything together for about 15 seconds to cook the raw flavor out of the flour.
Then, pour in the broth. Bring to a boil then lower to a simmer. After, place the shredded cabbage on top, season with salt and pepper then cover for 15 minutes.
Occasionally, stir the cabbage stew and mix around the cabbage.
Continue cooking until the cabbage is completely cooked. This should take the 15 minutes mentioned above.
Once stew is done, allow to cool a bit before serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Cabbage Stew

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