Cabbage Fried Rice
This easy cabbage fried rice recipe is something quick enough for the weekdays with a perfect mix of flavors with veggies tossed in.
Equipment
- Wok
Ingredients
- 3 cup shredded angel hair cabbage
- 2 cup day-old rice or leftover rice
- 3 ounce shredded carrots
- 1/2 medium yellow onion, diced
Sauce
- 3 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
Instructions
- First, prep all the veggies before starting because the recipe moves fast. If you do not have a wok a sauce pan will work as well. Mix the sauce together and set to the side.
- Now in the pan add a little oil and sauté the onions and carrots together. Once they are all soft and fragrant move to the next step.
- Next, add in the cabbage. Because it's so thin it will cook extremely fast.
- Then, once the cabbage has withered add in the cold, leftover rice. Add a little oil then cook the rice for a little to reheat it, about 2-3 minutes. Now, add in the sauce.
- Mix everything together within the sauce.
- Lastly, taste for seasoning. You may want to add more salt or soy sauce for your personal taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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