Cabbage Fried Rice
This easy cabbage fried rice recipe is something quick enough for the weekdays with a perfect mix of flavors with veggies tossed in.
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Servings: 3 serving
Equipment
- Wok
Ingredients
- 3 cup shredded angel hair cabbage
- 2 cup day-old rice or leftover rice
- 3 ounce shredded carrots
- 1/2 medium yellow onion, diced
Sauce
- 3 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
Instructions
- First, prep all the veggies before starting because the recipe moves fast. If you do not have a wok a sauce pan will work as well. Mix the sauce together and set to the side.
- Now in the pan add a little oil and sauté the onions and carrots together. Once they are all soft and fragrant move to the next step.
- Next, add in the cabbage. Because it's so thin it will cook extremely fast.
- Then, once the cabbage has withered add in the cold, leftover rice. Add a little oil then cook the rice for a little to reheat it, about 2-3 minutes. Now, add in the sauce.
- Mix everything together within the sauce.
- Lastly, taste for seasoning. You may want to add more salt or soy sauce for your personal taste.
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