Bruschetta With Mozzarella
Serve up these bites of crispy bruschetta with mozzarella and a cherry tomato topping then drizzled in a sweet, balsamic dressing your next get together.
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Servings: 10 serving
Ingredients
- 1/2 loaf baguette bread
- 8 ounce mozzarella
- drizzled olive oil on bread
- drizzled balsamic glaze for finishing
Mix
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped basil
- 2 tablespoon olive oil
- salt & pepper to taste
Instructions
- Preheat the oven to 400F. Slice the bread and drizzle olive oil on the slices and spread them out.
- Cook the bread until it starts to get golden and toasty. Add the sliced cheese as soon as it comes from the oven to the slices.
- In a large bowl, halve the cherry tomatoes and chop the basil. Then toss in them both in olive oil and add salt and black pepper to taste.
- On top of the cheese, place the tomato basil mix. Plate them in an arrangement then drizzle the balsamic glaze across each piece of toast. Enjoy.
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