Bruschetta With Mozzarella
Serve up these bites of crispy bruschetta with mozzarella and a cherry tomato topping then drizzled in a sweet, balsamic dressing your next get together.
Ingredients
- 1/2 loaf baguette bread
- 8 ounce mozzarella
- drizzled olive oil on bread
- drizzled balsamic glaze for finishing
Mix
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped basil
- 2 tablespoon olive oil
- salt & pepper to taste
Instructions
- Preheat the oven to 400F. Slice the bread and drizzle olive oil on the slices and spread them out.
- Cook the bread until it starts to get golden and toasty. Add the sliced cheese as soon as it comes from the oven to the slices.
- In a large bowl, halve the cherry tomatoes and chop the basil. Then toss in them both in olive oil and add salt and black pepper to taste.
- On top of the cheese, place the tomato basil mix. Plate them in an arrangement then drizzle the balsamic glaze across each piece of toast. Enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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