In a bowl, combine the eggs and vegetable oil. In another bowl, mix the flour with the brownie mix. Combine the dry and wet ingredients then fold in the chocolate chips.
Cover and refrigerate for 1 hour but you can bake immediately if the dough feels good. If it's a little sticky, toss the bowl in the fridge for an hour.
Preheat the oven to 350℉.
Scoop the dough with a cookie scoop on a lined sheet pan. Place the pan in the oven for 9-10 minutes. When the time is up, remove from the oven and allow to cool.
Once cooled, serve and enjoy.