Go Back Email Link
+ servings
dressing poured on Broccoli Salad With Bacon

Broccoli Salad

Broccoli salad with bacon is an amazing recipe sure to please during summer months at a party or potluck. Creamy homemade dressing in a delicious recipe.
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 5 serving
Calories 309 kcal

Ingredients
 

Dressing

  • 1 avocado
  • 1/2 cup non-fat greek yogurt
  • 1 lime, juiced and zested
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt

Broccoli salad

  • 3 cup broccoli, chopped
  • 1 cup dried cranberries
  • 6 strips bacon, chopped
  • 1/2 medium red onion, diced
  • 1/4 cup sunflower seeds
  • 1/4 cup sharp shredded cheese
  • salt & black pepper to taste

Instructions
 

Dressing

  • The night before serving make the dressing.
  • Add an avocado to non fat greek yogurt and blend until smooth
  • Add in balsamic vinegar, honey, lime juice, lime zest then add salt to taste.
  • Cover then leave in the refrigerator over night

Broccoli salad

  • Add all ingredients into a salad bowl and give them a toss.
  • Give dressing a stir then add over salad. Mix everything together evenly as possible.
  • Lastly, gradually add a little black pepper to taste until you think it's perfect. Start with 1/2 tsp.

Video

Nutrition

Serving: 1serving | Calories: 309kcal | Carbohydrates: 40g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 226mg | Fiber: 7g | Sugar: 28g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword broccoli salad with bacon
Tried this recipe?Leave a rating and comment, thank you