Broccoli Salad
Broccoli salad with bacon is an amazing recipe sure to please during summer months at a party or potluck. Creamy homemade dressing in a delicious recipe.
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Servings: 5 serving
Calories: 309kcal
Ingredients
Dressing
- 1 avocado
- 1/2 cup non-fat greek yogurt
- 1 lime, juiced and zested
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
Broccoli salad
- 3 cup broccoli, chopped
- 1 cup dried cranberries
- 6 strips bacon, chopped
- 1/2 medium red onion, diced
- 1/4 cup sunflower seeds
- 1/4 cup sharp shredded cheese
- salt & black pepper to taste
Instructions
Dressing
- The night before serving make the dressing.
- Add an avocado to non fat greek yogurt and blend until smooth
- Add in balsamic vinegar, honey, lime juice, lime zest then add salt to taste.
- Cover then leave in the refrigerator over night
Broccoli salad
- Add all ingredients into a salad bowl and give them a toss.
- Give dressing a stir then add over salad. Mix everything together evenly as possible.
- Lastly, gradually add a little black pepper to taste until you think it's perfect. Start with 1/2 tsp.
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Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 40g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 226mg | Fiber: 7g | Sugar: 28g
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