Black Eyed Pea Soup
Warm black eyed pea soup loaded with flavor and rich nutrients. Perfect for a cool day and a way to sneak in some healthy ingredients.
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Servings: 10 serving
Ingredients
- 16 ounce cubed ham
- 2 15 ounce can of black eyed peas, drained & rinsed
- 1 medium yellow onion, diced
- 2 rib celery, roughly chopped
- 5 cloves garlic, minced
- 1 bunch collard greens, stem removed & chopped
- 15 ounce can of tomato sauce
- 3 ounce tomato paste
- 4 cups chicken broth
- 1 cube chicken bouillon
- 2 tablespoon worcestershire sauce
- salt & pepper to taste
Instructions
- First, prep all of the ingredients.
- Then, in a pot on medium high heat add a little oil then toss in the diced onion, celery and minced garlic. Cook until these are soft and fragrant. Then, toss in the cubed ham.
- Now, cook for about 2 minutes then add in the tomato paste. Cook the paste by mixing it into the other ingredients for about 30-60 seconds.
- Next, pour in the tomato sauce then the broth. Toss in a chicken bouillon cube and add the chopped collard green right on top.
- Then, using a spoon mix the raw collard greens in the best you can. Lower the heat to medium then cover and allow the black eyed pea soup to cook 15-20 minutes. When the collards are ready they will be soft with a darker green color.
- Before serving, add in Worcestershire sauce and season with salt and pepper to taste.
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