Black Eyed Pea Salad
Black eyed pea salad is a great way to get your serving of black eyed peas in a fun, colorful yet delicious way.
Ingredients
- 2 15 ounce can of black eyed peas, drained & rinsed
- 1 medium jalapeño, minced
- 1/2 medium red onion, diced
- 1 medium cucumber, diced
- 1 rib celery, minced
- 1 pint cherry tomatoes, halved
- 15 ounce can of corn, drained & rinsed
- 1/2 cup parsley
Dressing
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1 lemon, squeezed
- 2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- First, the majority of the prep time is dicing the ingredients needed for the salad. Remove the stem and seeds from the jalapeño before dicing unless you like the added heat. Drain and rinse the black eyed peas, dice the onion, halve the tomatoes, cumbers and mince the celery.
- In a small bowl or cup mix together all the ingredients for the salad dressing.
- Toss all the prepped ingredients together. Then, add in the dressing you just mixed together. Serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you