Biscuit Breakfast Casserole
Biscuit breakfast casserole is a great family breakfast recipe. Cheesy eggs, sausage or bacon baked on top of a fluffy, buttery biscuit layer.
Equipment
- 9x13 baking dish
Ingredients
- 16 ounce can of biscuits
- 16 ounce breakfast sausage
- 6 large eggs
- 1/2 cup sour cream
- 1 cup shredded cheese
- salt & pepper to taste
Instructions
- Preheat the oven to 425F.
- Next, brown the sausage on the stove top. Then, place the biscuits in the bottom of the baking dish. Flatten and press them together like in the photo below.
- Whisk the eggs into the sour cream until smooth. You can add a little black pepper to taste but you shouldn't need much salt due to the sausage and cheese. Adjust the seasoning to taste. Next, pour the eggs on top of the biscuits. Lastly, sprinkle the cheese and breakfast sausage evenly across the top. Place in the oven and bake for 25 minutes.
- Remove from the oven and allow the casserole to cool about 10-15 minutes before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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