Big Mac Sliders

Big Mac sliders are a fun and homemade way to enjoy the classic burger. A fun-sized version featuring American cheese, pickles, onion and the special sauce in a buttery Hawaiian dinner roll topped with sesame seeds. Perfect for game day, grilling season, holidays or any day is perfect to enjoy these sliders!

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Course: Appetizer

Cuisine: American

Keyword: Big Mac Sliders

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: serving

Calories: 337kcal

Ingredients

Sliders

12 Hawaiian sweet rolls
1 pound ground beef salt & pepper to taste
9 slices American cheese
1 cup pickles sliced hamburger pickles
1/4 medium yellow onion minced finely
1 cup lettuce shredded

Bun topping

2 tablespoon butter melted
1 tablespoon sesame seeds

Sauce

1/2 cup mayo
2 tablespoon sweet relish
1 teaspoon granulated sugar
1 teaspoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Instructions

Mix all the ingredients together for the sauce and set to the side.
Preheat the oven to 375℉.
Brown the ground beef on the stove top and season to taste with salt and pepper.
Slice the dinner rolls in half to create a top and bottom but do not separate the dinner rolls. Place the top half to the side and layer the bottom half with the slices of cheese. Next, place the browned hamburger on top of the cheese.
Add the top half bun onto the sliders. Brush the top with the melted butter then sprinkle the sesame seeds on top. Place the sliders in the oven and bake for 10 minutes or until the buns have toasted.
Remove from the oven and carefully remove the top, be careful it'll be hot. Now, add the lettuce, onions, pickles to the sliders and finish it off with the sauce. Place the top bun back on and you're ready to serve the sliders.

Nutrition

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