Banana Waffles
Banana waffles are a great breakfast option. Crispy waffles with a fluffy banana center with real bananas are super easy to make even for beginners.
Equipment
- Waffle Iron
Ingredients
- 2 large egg
- 1/2 cup mashed ripe banana
- 4 tablespoon butter
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoon granulated sugar
- 1/4 teaspoon salt
Instructions
- To start, smash up 2 bananas. For 1/2 cup of mashed banana it'll take 1.5 bananas depending on the size. In a bowl beat the eggs. Then, add in the mashed banana and vanilla. Next, gradually add in the melted butter then the milk.
- In a separate bowl, combine the flour, sugar, baking powder and salt. Combine the dry and wet ingredients.
- Turn on the waffle iron on high. Add in about 1 ladle of batter, this is for a normal size waffle. Close the waffle iron and cook until the waffle is golden and crispy. This can take about 3 minutes.
- Remove the waffle and serve immediately for the best texture. If cooking all the waffles before serving, store the waffles on a wire rack. Note, waffles do cool very quickly. Serve with an extra helping of diced banana and maple syrup.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you