Banana Waffles
Banana waffles are a great breakfast option. Crispy waffles with a fluffy banana center with real bananas are super easy to make even for beginners.
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Servings: 5 serving
Equipment
- Waffle Iron
Ingredients
- 2 large egg
- 1/2 cup mashed ripe banana
- 4 tablespoon butter
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoon granulated sugar
- 1/4 teaspoon salt
Instructions
- To start, smash up 2 bananas. For 1/2 cup of mashed banana it'll take 1.5 bananas depending on the size. In a bowl beat the eggs. Then, add in the mashed banana and vanilla. Next, gradually add in the melted butter then the milk.
- In a separate bowl, combine the flour, sugar, baking powder and salt. Combine the dry and wet ingredients.
- Turn on the waffle iron on high. Add in about 1 ladle of batter, this is for a normal size waffle. Close the waffle iron and cook until the waffle is golden and crispy. This can take about 3 minutes.
- Remove the waffle and serve immediately for the best texture. If cooking all the waffles before serving, store the waffles on a wire rack. Note, waffles do cool very quickly. Serve with an extra helping of diced banana and maple syrup.
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