Banana Oatmeal Cookies
Banana oatmeal cookies are the perfect guilt-free dessert. There's only a few ingredients and they're tasty without a huge sugar but sweet from the bananas and honey rush.
Ingredients
- 3 ripe bananas, mashed
- 2 tablespoon honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1.5 cup quick oats (use quick oats only)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉.
- Next, mash the bananas in a bowl. Then, whisk in the egg, honey and vanilla. Lastly, fold in the salt, chocolate chips and the quick oats.
- As mentioned in my tips, the batter should be somewhat thick, but not so thick you can barely get a spoon through it. Or so thick you can roll a stiff ball like normal cookie dough.
- Take a cookie scoop of the dough and place it on a lined sheet pan. Form the cookie with your hands and flatten it as well. Make all the cookies on the sheet pan then place in the oven for 12 minutes. They'll brown on the bottom, you won't be able to tell on the top as much.
- After removing them from the oven, allow them to sit and cool completely before serving. If you pick them up too fast they are likely to fall apart.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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