Banana Bread Brownies
Take things to the next level with these banana bread brownies. Moist brownies with a banana bread twist and filled with rich chocolate chips and crunchy walnuts!
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Servings: 16 serving
Equipment
- 8x8 or 9x9 baking pan
- Hand mixer or whisk
Ingredients
- 1 cup banana, mashed 2-3 bananas depending on size
- 1 large egg
- 8 tablespoon butter, melted
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350℉.
- Mix together the egg, butter, brown sugar, mashed banana and the vanilla extract. In a separate bowl, add the flour, salt, and baking powder.
- Combine the dry and wet ingredients until just combined. Then, fold in the chocolate chips and walnuts.
- Add the batter to a lined baking pan. Place in the oven and bake for 30-35 minutes or until the banana bread brownies have rise and a toothpick comes out the center clean.
- Allow to cool for 20-25 minutes before cutting and serving, enjoy.
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