Banana Bread Brownies
Take things to the next level with these banana bread brownies. Moist brownies with a banana bread twist and filled with rich chocolate chips and crunchy walnuts!
Equipment
- 8x8 or 9x9 baking pan
- Hand mixer or whisk
Ingredients
- 1 cup banana, mashed (2-3 bananas depending on size)
- 1 large egg
- 8 tablespoon butter, melted
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350℉.
- Mix together the egg, butter, brown sugar, mashed banana and the vanilla extract. In a separate bowl, add the flour, salt, and baking powder.
- Combine the dry and wet ingredients until just combined. Then, fold in the chocolate chips and walnuts.
- Add the batter to a lined baking pan. Place in the oven and bake for 30-35 minutes or until the banana bread brownies have rise and a toothpick comes out the center clean.
- Allow to cool for 20-25 minutes before cutting and serving, enjoy.
Video
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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