Baked Turkey Wings

These Southern baked turkey wings are seasoned with a sweet and smoky spice blend, then baked at 350°F with onions, bell peppers, and chicken broth until juicy and fall-off-the-bone tender. They stay covered until tender, then finish uncovered to brown the tops.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Baked Turkey Wings

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings: serving

Calories: 274kcal

Ingredients

2-3 pounds turkey wings
1 medium yellow onion sliced
1 medium green bell pepper sliced
2 cup chicken broth

Seasoning Mix

1 tablespoon salt
1 tablespoon brown sugar
2 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon chili powder

Instructions

Preheat the oven to 350℉
Mix together the salt, brown sugar, garlic powder, smoked paprika, black pepper, and chili powder.
Pat the turkey wings dry if needed, then season them generously on all sides. No oil is needed. Save any seasoning that remains.
Place the turkey wings in a 9×13-inch baking dish. Arrange the sliced onion and green bell pepper around the wings, then sprinkle any remaining seasoning over the vegetables.
Pour in about 2 cups of chicken broth, keeping the liquid below the tops of the wings so the seasoning is not washed away.
Cover the baking dish tightly and bake for about 2 hours.
Check the wings with a fork. If the meat slides easily away from the bone, they are ready to uncover. If not, cover again and bake for another 30–40 minutes, then check again.
Once the wings are fall-off-the-bone tender, uncover and bake for another 30–60 minutes, or until the tops are browned to your liking.
Remove from the oven, let cool slightly, and serve with some of the seasoned pan juices spooned over the wings.

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