Baked Turkey Meatballs
These baked turkey meatballs are a breeze to make and perfect for dinner or an appetizer. And you probably have everything needed in the kitchen right now!
Ingredients
- 1 pound lean ground turkey
- 3/4 cup breadcrumbs
- 1 large egg
- 2 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- First in a large bowl, combine all of the ingredients for the meatballs.
- Now, cover the bowl then allow to sit in the refrigerator for 15-20 minutes. This will give the breadcrumbs time to do their thing and the meatballs will hold up nicely when making them.
- Preheat the oven to 400℉.
- Remove the meatballs from the fridge and roll them out by hand. I normally make them golf ball sizes.
- Place on a sheet pan and bake for 15 minutes. They will cook very fast due to their size. Once done, remove them from the oven and serve. They will be hot but they will also cool very quickly.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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