Baked Sweet Potato Slices
Baked sweet potato slices are a fun side dish to make with little work for tender, naturally sweet slices of sweet potatoes from the oven.
Ingredients
- 2 pound sweet potatoes, sliced
- 1/4 cup olive oil (any cooking oil will work)
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon rosemary, minced
Instructions
- First, preheat oven to 350℉. Wash the skin on the sweet potatoes.
- If you have a vegetable slicer perfect, if not slice the sweet potatoes as evenly as possible. You want them ¼ inch in thickness or less.
- In a large bowl, toss the sliced sweet potatoes in oil and the seasonings. Now, arrange the sliced sweet potatoes in a baking dish standing them up.
- Cover the baking dish with aluminum foil then place in the preheated oven for 30 minutes.
- After the time is up, remove the foil. Place back in the oven then raise the temperature to 400F and bake a remaining 20 minutes.
- Lastly, remove from oven, cool then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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