Baked Sweet Potato Slices
Baked sweet potato slices are a fun side dish to make with little work for tender, naturally sweet slices of sweet potatoes from the oven.
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Servings: 6 serving
Ingredients
- 2 pound sweet potatoes, sliced
- 1/4 cup olive oil any cooking oil will work
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon rosemary, minced
Instructions
- First, preheat oven to 350℉. Wash the skin on the sweet potatoes.
- If you have a vegetable slicer perfect, if not slice the sweet potatoes as evenly as possible. You want them ¼ inch in thickness or less.
- In a large bowl, toss the sliced sweet potatoes in oil and the seasonings. Now, arrange the sliced sweet potatoes in a baking dish standing them up.
- Cover the baking dish with aluminum foil then place in the preheated oven for 30 minutes.
- After the time is up, remove the foil. Place back in the oven then raise the temperature to 400F and bake a remaining 20 minutes.
- Lastly, remove from oven, cool then serve.
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