Baked Parmesan Asparagus
Baked parmesan asparagus is the perfect vegetable side dish. The flavors of nutty parmesan and garlic mixed together with this veggie then baked resulting in the best side dish!
Equipment
- Sheet pan
Ingredients
- 1 bunch asparagus
- 4 cloves garlic, minced or pressed
- 2 tablespoon grated parmesan
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cooking oil
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat the oven to 400℉ and oil a sheet pan. For easy clean-up you can line it with aluminum foil then spray the foil with oil.
- Now, slice the hard bottoms from the asparagus. Then, oil the asparagus well. Be sure to oil every inch of them.
- Now, toss them with the minced garlic, salt, pepper and the grated parmesan cheese. Lay them out in the sheet pan then cover with the shredded parmesan cheese if you decide to use it.
- Place the pan in the oven and bake for 20 minutes. When the time is up, remove them and allow to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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