Baked Hot Honey Chicken Tenders

Baked hot honey chicken tenders with a crunchy coating and juicy center. Then, finished with a sticky, sweet hot honey drizzle with a little heat.

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Prep Time 25

Cook Time 15

Total Time 40

Course Main Course

Cuisine American

Servings serving

Calories 444 kcal

Ingredients

1 pound chicken tenderloins
1 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon smoked paprika
3 large egg (beaten)
1 tablespoon hot sauce (mixed with eggs)
5 cup cornflakes (crushed)
1/2 cup honey
1 tablespoon hot sauce
2 teaspoon chili flakes

Instructions

Preheat the oven to 425℉.
Mix together the seasoning then cover the chicken tenders heavy in the seasoning. Any extra seasoning left place to the side.
Set up a station with the egg wash and the crushed cornflakes.
Place the seasoned tenders in the egg wash then into the cornflakes. For better coverage, press the cornflakes into the tenders with your hand with some pressure. Then, carefully pick them up and place on a lined baking sheet. Any excess seasoning you can sprinkle across the tenders now while they are lying on the baking sheet.
Repeat the process until all the chicken tenders are ready to bake. Place them into the oven for 15-20 minutes and cook then tenders until fully cooked.
While cooking, mix together the honey, hot sauce and chili flakes. Microwave the honey first so that it's easier to pour over the tenders.
When the tenders are done remove from the oven and drizzle the sauce over the tenders. Allow to cook a bit before serving, enjoy.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Baked Hot Honey Chicken Tenders

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