Baked Beans With Ground Beef

Sweet and hearty baked beans with lean ground beef, green bell pepper, onion, barbecue sauce, brown sugar, Worcestershire sauce, and yellow mustard. Baked until thick and saucy.

4.94 from 31 votes

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Course: Side Dish

Cuisine: American

Keyword: Baked Beans With Ground Beef

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: serving

Calories: 176kcal

Ingredients

1 pound lean ground beef
2 28 oz baked beans
1/2 medium yellow onion diced
1 medium green bell pepper diced
1 cup barbecue sauce
1/4 cup brown sugar
2 tablespoon worcestershire sauce
1 tablespoon yellow mustard
cooking oil, as needed
salt and pepper to taste

Instructions

Preheat oven to 350℉
Heat a Dutch oven or other oven-safe pot over medium heat with a small amount of oil. Add the ground beef and cook until almost completely browned.
Add the diced onion and green bell pepper. Season lightly with salt and black pepper and cook until the onion is translucent and the vegetables have softened. Add a little more oil if the pan becomes dry.
Reduce the heat to medium. Stir in the baked beans, barbecue sauce, brown sugar, Worcestershire sauce, and yellow mustard until evenly combined.
Transfer the pot to the oven and bake for 1 hour.
Remove from the oven and stir. The beans should be thick but still saucy and stew-like. If they are too loose, return them to the oven and continue baking until they reach the consistency you prefer.
Let the beans cool slightly before serving.

Nutrition

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