Bacon Wrapped Salmon Bites
Bacon wrapped salmon fresh out if the oven or air fryer. This healthy appetizer or finger food is great for a protein packed snack. Easy to make and quick to be devoured!
Ingredients
- 10 ounces salmon
- 4 strips bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/2 teaspoon coriander
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 450°F or air fryer
- Cut salmon up into quarter sized pieces
- Make spice blend then toss salmon bites in and evenly coat them all
- Take a bite in one hand then take the bacon and roll the bacon around the salmon. Once bacon has wrapped fully cut the excess bacon off and secure the bacon on salmon with a toothpick. Note in the end you'll have a few small pieces you'll have to put together
- Bake salmon in preheated oven or air fryer for 20 minutes. Remove and serve.
Notes
Helpful Recipe Tips
- Wild caught or farm raised salmon, it doesn't matter which you choose. For those that don't know the difference farm raised has a higher fat content which brings flavor.
- Can I sub for turkey bacon, yes you can! Use the same method of wrapping but lower the temperature in your oven by 50 degrees in Fahrenheit.
Nutrition
Serving: 1bite | Calories: 48.6kcal | Protein: 6.1g | Fat: 2.7g | Saturated Fat: 0.6g | Cholesterol: 17.8mg | Sodium: 59.1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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