Bacon Wrapped Pork Chops With Keto Caramel Glaze
Bacon wrapped pork chops finished with a keto caramel sauce glaze on top. Savory and sweet meet when you sauté the pork chops, wrap them in bacon, then finished in the oven. Finally top them with a delicious caramel glaze you wouldn't believe it's sugar-free!
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Servings: 4 pork chops
Ingredients
bacon wrapped pork chops
- 5 bone-in pork chops
- 10 slices bacon
- 1 teaspoon Salt
- 1 teaspoon coarse black pepper 1/2 if using fine
- 2 tablespoon olive oil for cooking
keto caramel sauce
- 6 tablespoon salted butter
- 1 cup Heavy cream
- 1/4 cup granulated allulose
Instructions
- salt and pepper your pork chops and heat a skillet to medium to high heat
- use olive oil for cooking then brown the pork chops each side. Just to add color. You will place these in the oven with the bacon so don't cook them all the way on the stove-top
- After pork chops are colored place them to the side and get your bacon
- Using toothpicks to hold, wrap 2 pieces of bacon around each pork chop. Place in the oven at 400 F for about 30-40 minutes or until bacon has browned
- If you are using a keto caramel sauce once you put them out add caramel and don't put them back in. But if you are using caramel with sugar place back in on broil after you add caramel to give a sticky glaze.
Notes
Jump to RecipeInstructions to make the keto caramel sauce can be found below. Along with a full video to show how it's done.
Keto Caramel Sauce
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