Bacon Cheeseburger Meatloaf
Bacon Cheeseburger meatloaf is a simple dinner recipe where you pack the flavors of a bacon cheeseburger into a meatloaf for a more than tasty dish everyone will love.
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Servings: 8 serving
Ingredients
Meatloaf ingredients
- 2 pound 85/15 ground beef
- 1/2 medium yellow onion, diced
- 1/2 cup dill relish
- 2 large eggs
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 cup shredded cheddar cheese regular or thick-cut, avoid fine
- 1 pound bacon
- 1.5 teaspoon salt
- 1 teaspoon black pepper
Topping
- 1/2 cup ketchup
- 1 tablespoon brown sugar
Instructions
- To start, in a large bowl. Mix together all the ingredients for the meatloaf. Mix just until everything is evenly combined. Cover the bowl then sit the bowl in the refrigerator for 30 minutes.
- Preheat the oven to 350℉.
- Grab a sheet pan and line it with parchment paper. Remove the bowl from the fridge and shape the meatloaf on top of the sheet pan.
- Next, place the bacon on top of the meatloaf in layers if you do not create the weave pattern I mentioned in the tips above.
- Place the bacon cheeseburger meatloaf in the oven for 45 minutes. While baking make the sauce topping.
- At 45 minutes, remove the meatloaf and cover in the sauce. Place back and bake an additional 15-30 minutes or until the internal temperature is at least 145℉. If you don't want any red, go to 160℉.
- When the meatloaf is done cooking allow it to rest at least 20 minutes before slicing and serving, enjoy.
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