Bacon Cheeseburger Meatloaf
Bacon Cheeseburger meatloaf is a simple dinner recipe where you pack the flavors of a bacon cheeseburger into a meatloaf for a more than tasty dish everyone will love.
Ingredients
Meatloaf ingredients
- 2 pound 85/15 ground beef
- 1/2 medium yellow onion, diced
- 1/2 cup dill relish
- 2 large eggs
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 2 cup shredded cheddar cheese (regular or thick-cut, avoid fine)
- 1 pound bacon
- 1.5 teaspoon salt
- 1 teaspoon black pepper
Topping
- 1/2 cup ketchup
- 1 tablespoon brown sugar
Instructions
- To start, in a large bowl. Mix together all the ingredients for the meatloaf. Mix just until everything is evenly combined. Cover the bowl then sit the bowl in the refrigerator for 30 minutes.
- Preheat the oven to 350℉.
- Grab a sheet pan and line it with parchment paper. Remove the bowl from the fridge and shape the meatloaf on top of the sheet pan.
- Next, place the bacon on top of the meatloaf in layers if you do not create the weave pattern I mentioned in the tips above.
- Place the bacon cheeseburger meatloaf in the oven for 45 minutes. While baking make the sauce topping.
- At 45 minutes, remove the meatloaf and cover in the sauce. Place back and bake an additional 15-30 minutes or until the internal temperature is at least 145℉. If you don't want any red, go to 160℉.
- When the meatloaf is done cooking allow it to rest at least 20 minutes before slicing and serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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