Asian Chicken Thighs
Asian chicken thighs finished in a sticky sauce resulting in the perfect combination of sweet and savory, it'll only take 30 minutes to make!
Ingredients
- 4-5 bone in chicken thighs
- salt & pepper to taste
Sauce
- 3 tablespoon soy sauce
- 2 tablespoon light brown sugar
- 1 tablespoon sriracha
- 1 tablespoon hoisin sauce
- 1 tablespoon white vinegar
- 1 teaspoon cornstarch (optional)
flour mix
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- To start, pat the chicken thighs dry then season with salt and pepper to taste. In a small plate, mix together the flour and seasoning. Mix together the ingredients for the sauce then sat to the side.
- Preheat the oven to 400℉.
- In an oven safe frying pan, turn to medium heat and add a little oil for cooking. Place the chicken in the flour and coat both sides then place into the hot pan with the oil. Brown both sides of the chicken until golden then remove from the pan.
- Once you have reached the last chicken thigh turn off the stove and remove the pan from the heat. Add all the chicken thighs back in then pour in the sauce.
- Now, place the pan into the oven uncovered and allow the chicken to finish cooking. This will vary depending on the size of the chicken thigh but 10-15 minutes should do it.
- Once the chicken is done, remove the pan and carefully baste the chicken thighs in the sauce. Allow to cool a bit before serving and serve the thighs with the sauce, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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