Amish Cinnamon Bread

Amish cinnamon bread is a delicious quick bread that doesn't need yeast or kneading. A buttery, cinnamon topping this bread is a simple dessert to share with family and friends.

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Course: Dessert

Cuisine: American

Keyword: Amish Cinnamon Bread

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: serving

Calories: 357kcal

Equipment

8x4 loaf pan

Ingredients

Wet ingredients

8 tablespoon butter melted
1/2 cup granulated sugar
1/4 cup brown sugar light
1 large egg
1 teaspoon vanilla extract
3/4 cup buttermilk

Dry ingredients

1.75 cup all-purpose flour 219g
1/2 teaspoon baking powder

Cinnamon sugar mix

1/3 cup granulated sugar
1.5 teaspoon cinnamon

Topping

2 tablespoon butter melted

Instructions

Preheat the oven to 350℉.
In a two bowls, mix together the dry ingredients in one bowl. Then, the wet ingredients in the next bowl. Combine the dry and wet ingredients. To the side, combine the ingredients for the cinnamon sugar mixture.
In a lined loaf pan, add spoon in half the batter. Then, sprinkle half the cinnamon sugar mixture over the batter and use a knife to swirl it a little.Add in remaining batter then add the remaining cinnamon sugar mixture on top of that. Give the topping a little swirl with the knife as you did with the middle. Lastly, pour the melted butter on top but do not swirl in it. This creates the crispy topping.
Place the load pan in the oven and bake for 50 minutes or until you can insert a knife or toothpick in the center and it comes out clean. Because ovens vary, start checking the bread at the 45 minute mark.
Once the center is cooked through, remove from the oven and place on a cooling rack until the bread is completely cool. Once cooled down, lift it out of the pan, slice and serve!

Nutrition

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