Almond Flour Waffles
Almond flour waffles are a healthy replacement that is grain free, keto and paleo friendly. Fluffy and easy to make these waffles have a buttery flavor and great by themselves or topped with sugar free or regular maple syrup. At only 3g net carbs per waffle they fit perfectly into a low carb lifestyle.
Equipment
- Waffle Iron
Ingredients
Dry Ingredients
- 1/2 cup blanched almond flour
- 2 tablespoon granulated sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
Wet Ingredients
- 2 large egg
- 3 tablespoon salted butter (unsalted is fine to swap with or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Pre heat waffle maker, melt butter
- Combine all dry ingredients
- Mix all wet ingredients with your cooled butter.
- Combine dry and wet then mix until batter is smooth
- Pour half the batter into waffle iron and cook until done. Recipe will make 2 waffles
Nutrition
Serving: 1waffle | Calories: 391.4kcal | Carbohydrates: 6.3g | Protein: 12.3g | Fat: 36.7g | Saturated Fat: 13.6g | Trans Fat: 0.7g | Cholesterol: 232.3mg | Sodium: 201.9mg | Fiber: 3.2g | Sugar: 1.8g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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