Almond Flour Pie Crust

Make an almond flour pie crust that's perfect for savory or sweet recipes while on a keto, low carb or paleo diet. With only 3 main ingredients this pie crust recipe can be whipped up in not time!

3.63 from 8 votes

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Main Course

Cuisine American

Servings slices

Calories 221 kcal

Ingredients

2 cup blanched almond flour
2 tablespoon granulated sweetener ((for dessert recipes only))
1 large egg
1/4 teaspoon salt
1/4 cup butter ((sub with ghee or oil 1:1))

Instructions

Preheat oven to 350°F
Beat the egg seperatly. Then, add all ingredients in a bowl together. If making a savory recipe don't use the sweetener.
Press everything in because if you just mix it around it will seem like there isn't enough liquid. But trust me, just keep mashing and smashing until you can form everything into a ball of dough.
In a 9 inch pie crust press the dough out. You don't have the ability to roll it out with a rolling pin. Press everything out in the pie dish evenly. There is enough dough to cover the entire bottom and all the way up to the side to make the pie crimps.
Place in preheated oven for 15 minutes. Allow it to cool and make the pie recipe of your choice.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Almond Flour Pie Crust

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