Alfredo Meatballs
Delicious alfredo meatballs in a creamy, homemade alfredo sauce that easy to make and restaurant quality, I'll show you how to do it!
Ingredients
Meatballs
- 1 pound lean ground beef
- 1 pound ground Italian sausage
- 2 large eggs, beaten
- 1/4 cup milk
- 1/2 cup seasoned breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Alfredo sauce
- 4 cup heavy cream
- 4 ounce parmesan cheese, chopped
- salt & pepper to taste
Instructions
- To start, make the meatballs first. In a large bowl combine all the ingredients for the meatballs. Beat the eggs before adding them into the mix to avoid over-mixing to make sure the eggs are mixed well. Allow the meat mix to sit for 10 minutes to allow the breadcrumbs time to become moist.
- Preheat oven to 400℉
- Now on a sheet pan, shape the meatballs and lay them out about 1 inch apart. They will expand a little while baking. Place in the preheated oven for 15-20 minutes. Due to the pork you will want to cook the meatballs all the way through.
- While the meatballs are baking prepare the pasta according to the directions on the package and prepare the alfredo sauce.
- For the alfredo sauce, in a sauce pan on medium heat add in heavy cream. Allow the heavy cream to slowly heat up until you start to see bubbles forming. Now, add in chopped parmesan cheese when you see the bubbles.
- Continue to stir the cream as it lightly simmers and starts to thicken. Once the alfredo sauce has thickened nicely turn off the heat. Now, you want to season with salt to taste and add the cooked pasta into the sauce.
- At this point the meatballs should be ready. Add the meatballs into the noodles and alfredo sauce and serve. Garnish with grated parmesan cheese and freshly cracked black pepper.
- Note: do not add the pasta into the alfredo sauce before you're ready to serve. As soon as you add the pasta it will begin to absorb the sauce.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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