Air Fryer Thin Pork Chops
Air fryer thin pork chops covered in a special, homemade brown sugar rub and everything is ready in less than 15 minutes, making the perfect quick dinner.
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Servings: 4 serving
Ingredients
- 4-5 thin-cut pork chops
Spice
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Instructions
- First, combine the ingredients for the spice rub. Then, generously cover the pork chops with the rub. You can get 4 but no more than 5 pork chops with the ingredients for the rub. Anything more and the flavors will be weaker.
- Preheat the air fryer to 400℉.
- Once preheated, add the pork chops in but do not crowd them. Make a single layer and each pork chop should have it's own little space. Cook in batches. Place the cook time on 10 minutes.
- Flip the pork chop after 5 minutes.
- When the next 5 minutes is done, remove the pork chops. They are ready to serve. Note, if using boneless the pork chops will probably cook faster than using bone-in. Adjust according to the meat.
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