Air Fryer Thin Pork Chops
Air fryer thin pork chops covered in a special, homemade brown sugar rub and everything is ready in less than 15 minutes, making the perfect quick dinner.
Ingredients
- 4-5 thin-cut pork chops
Spice
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Instructions
- First, combine the ingredients for the spice rub. Then, generously cover the pork chops with the rub. You can get 4 but no more than 5 pork chops with the ingredients for the rub. Anything more and the flavors will be weaker.
- Preheat the air fryer to 400℉.
- Once preheated, add the pork chops in but do not crowd them. Make a single layer and each pork chop should have it's own little space. Cook in batches. Place the cook time on 10 minutes.
- Flip the pork chop after 5 minutes.
- When the next 5 minutes is done, remove the pork chops. They are ready to serve. Note, if using boneless the pork chops will probably cook faster than using bone-in. Adjust according to the meat.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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