Air Fryer Sweet Potato Wedges
Air fryer sweet potato wedges are a healthy side dish or snack that can be ready in 20 minutes or less, I'll show you how.
Equipment
Ingredients
- 1 medium sweet potato, sliced into wedges
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper, fine
- 1 tablespoon oil
Instructions
- First, peel the sweet potato then slice into wedges. They do not have to be perfect but slice in half the long way then cut the wedges from each half.
- In a bowl, toss the raw wedges with the seasonings and oil. Preheat the air fryer to 375F.
- When the air fryer is preheated remove the basket and add in the sweet potato wedges. Try not to crowd them but it doesn't have to be perfect because you will shake the basket. You should be able to fit the entire sweet potato in.
- Air fry for 7 minutes. Remove the basket and shake the sweet potatoes around or rearrange them with tongs. Place basket back and air fry another 5 minutes. Depending on wattage you may need to add more or less time.
- When sweet potatoes are done allow to cool a bit before serving because the insides will be hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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