Air Fryer Stuffed Mushrooms
Air fryer stuffed mushrooms are the perfect appetizer or side dish for parties or game day. They are ready with little cooking time and easy prep.
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Servings: 4 serving
Ingredients
- 16 ounce mushrooms (white or baby Bellas)
- 3 cloves garlic, minced or pressed
- 1/4 medium yellow onion, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon dried thyme
- 1/2 cup shredded parmesan cheese
- 1/2 lemon, squeezed
- 1/4 cup Japanese panko
- salt & pepper to taste
Instructions
- To start, remove the stems from the mushrooms. Now, rinse the mushrooms and stems with water to remove excess dirt. Try to avoid soaking them, this can make them mushy in the end.
- Finely chop the stems then add to a hot pan. Once the water has evaporated from the chopped mushrooms, add in the onion with oil. Season with salt and black pepper.
- When the onions and mushrooms are fragrant and softened, add in the garlic, thyme and the parsley. Cook for about 1 minute then turn off the heat. Add in the Parmesan, squeeze the lemon then toss in the panko. Taste for salt.
- Oil the mushrooms then season both sides with salt and pepper. Now, add the filling to the mushrooms and set them to the side when done. Spray the tops with cooking spray.
- Preheat the air fryer to 350℉.
- Place the stuffed mushrooms and and do not crowd them. Leave at least an inch of space between each. Cook for 6-7 minutes or until the tops are golden and the mushrooms have cooked.
- Lastly, allow to cool a bit because the cheese will be hot within the filling.
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