Air Fryer Salmon Patties
You'll love these air fryer salmon patties for a healthy dinner recipe. Not having bread crumbs means they are low carb and keto friendly. Easily made in 30 minutes I explain step by step how to make this recipe with video included.
Equipment
Ingredients
- 14 ounces canned wild caught salmon
- 2 large eggs
- 1/2 cup sharp shredded cheese
- 1/4 teaspoon salt
- 1/2 teaspoon Hungarian paprika
- 1/4 teaspoon chili powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat air fryer to 400°F
- Drain water from can then add salmon to the bowl. For the bones see tips below. Chop up salmon with a spoon or fork to sepearte as in the video
- Add each seaoning in any order then mix into salmon.
- Toss in shredded cheese then mix
- Crack both eggs and combine those in well. Make sure they are mix in well.
- Shape small patties in your hand then place them in a preheated air fryer for 8 minutes
- Remove and serve
Video
Notes
Helpful Recipe Tips
- Can you eat salmon bones? Yes, you can! They are soft enough to digest easily and you won't even notice they are there. I personally do remove the large spine bone when using them.
- The times vary. I chose 8 minutes to make sure the egg cooked and cheese melted. You can cook longer for a darker outside but with my time limit they came out nice and juicy.
Nutrition
Calories: 115kcal
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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