Air Fryer Red Potatoes
Air fryer red potatoes are crispy and full of flavor fresh from the air fryer and all you need is 20 minutes to cook them.
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Servings: 2 serving
Equipment
Ingredients
- 2-3 medium red potatoes, rinsed & chopped
- 2 tablespoon oil
Seasoning
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Note: The measurements above are for 2 servings of potatoes. You should be able to fit this much in the air fryer without crowding. Anything more you'll need to cook in batches and add more seasoning.
- Wash the potatoes leaving the skin on and dry them with a paper towel. Now chop up the red potatoes and preheat the air fryer to 375℉.
- In a small bowl mix together the spice blend. In another bowl with the chopped potatoes add oil then pour the spice blend on top. Give the potatoes a toss in the oil and spices until they are evenly coated.
- Once the air fryer is up to temp add the seasoned potatoes to the basket.
- Air fry for 10 minutes then give the basket a shake to rotate the potatoes. Cook a remaining 10 minutes.
- Allow to cool a bit because the insides of the potatoes will be hot then serve.
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