Air Fryer Red Potatoes
Air fryer red potatoes are crispy and full of flavor fresh from the air fryer and all you need is 20 minutes to cook them.
Equipment
Ingredients
- 2-3 medium red potatoes, rinsed & chopped
- 2 tablespoon oil
Seasoning
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Note: The measurements above are for 2 servings of potatoes. You should be able to fit this much in the air fryer without crowding. Anything more you'll need to cook in batches and add more seasoning.
- Wash the potatoes leaving the skin on and dry them with a paper towel. Now chop up the red potatoes and preheat the air fryer to 375℉.
- In a small bowl mix together the spice blend. In another bowl with the chopped potatoes add oil then pour the spice blend on top. Give the potatoes a toss in the oil and spices until they are evenly coated.
- Once the air fryer is up to temp add the seasoned potatoes to the basket.
- Air fry for 10 minutes then give the basket a shake to rotate the potatoes. Cook a remaining 10 minutes.
- Allow to cool a bit because the insides of the potatoes will be hot then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you