Air Fryer Mushrooms
Air fryer mushrooms are a great side dish for any meal and you'll need 10 minutes with easy clean up.
Ingredients
- 8 ounce whole baby mushrooms
- salt & pepper to taste
- 1 tablespoon cooking oil
- 2 tablespoon soy sauce (optional, see instructions)
Instructions
- First, rinse and clean the mushrooms from the package.
- Preheat the air fryer to 400℉.
- Now, toss the mushrooms in about 1 tablespoon of cooking oil. Then, place in the preheated air fryer.
- Cook the mushrooms for 8 minutes and give the basket a shake about halfway through.
- When the time is up, transfer the mushrooms to a bowl then toss in salt and pepper to taste. For extra flavor, leave out the salt and add in 2 tablespoons of soy sauce. Toss then then place back in the air fryer for an extra 5 minutes at 400℉.
- Once finished allow the mushrooms to cool then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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