Air Fryer Chickpeas
Air fryer chickpeas come out of the air fryer as crispy, seasoned bites that you only need 15 minutes or less to cook.
Ingredients
- 15 ounce can of chickpeas, drained & rinsed (also known as garbanzo beans)
Seasoning
- 1 tablespoon vegetable oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- To start, drain the beans from the can then give them a rinse. You do not need to dry them off. Place the drained beans in a bowl.
- Turn on and preheat the air fryer to 400℉.
- While heating, season the chickpeas with the seasoning provided or simply salt and pepper with a little oil.
- Once preheated, add the seasoned chickpeas to the air fryer basket. Cook for 12 minutes. At the midway point, carefully give the basket a shake to roll the chickpeas around.
- Lastly, allow the chickpeas to sit in the air fryer a minute or two, see tips as to why. After that serve and enjoy the crispy air fryer chickpeas.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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