Air Fryer Chickpeas
Air fryer chickpeas come out of the air fryer as crispy, seasoned bites that you only need 15 minutes or less to cook.
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Servings: 2 serving
Ingredients
- 15 ounce can of chickpeas, drained & rinsed also known as garbanzo beans
Seasoning
- 1 tablespoon vegetable oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- To start, drain the beans from the can then give them a rinse. You do not need to dry them off. Place the drained beans in a bowl.
- Turn on and preheat the air fryer to 400℉.
- While heating, season the chickpeas with the seasoning provided or simply salt and pepper with a little oil.
- Once preheated, add the seasoned chickpeas to the air fryer basket. Cook for 12 minutes. At the midway point, carefully give the basket a shake to roll the chickpeas around.
- Lastly, allow the chickpeas to sit in the air fryer a minute or two, see tips as to why. After that serve and enjoy the crispy air fryer chickpeas.
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