Air Fryer Chicken Cutlets
Air fryer chicken cutlets are juicy pieces of chicken breast that are breaded and air fried then ready to serve in under 30 minutes.
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Servings: 3 serving
Ingredients
- 3 thin chicken breast
Flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg wash
- 1 large egg
- 1 tablespoon milk or hot sauce optional
Breading
- 1 cup Italian breadcrumbs
Instructions
- To start, set up three stations for breading. A flour, egg wash and breadcrumb station then remove the chicken from the packaging.
- Flour the chicken first, then into the egg wash and lastly coat with the breadcrumbs. Place the breaded chicken to the side and allow the egg wash to absorb into the breadcrumbs.
- Preheat the air fryer to 400℉.
- Before adding the chicken to the air fryer basket, spray it with the cooking oil spray. Place the chicken in the air fryer and cook for 8 minutes flipping it halfway through. Note, if your chicken is thicker, you'll need to add more cooking time.
- Once chicken is done serve immediately. If you allow it to cool too much you'll lose the crispiness of the crust.
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