Air Fryer Biscuits
Air fryer biscuits are easy to make canned or frozen. There are few tricks but I'll help you and you only need 15 max.
Equipment
Ingredients
- Canned or frozen biscuits
Instructions
Canned Instructions
- First, preheat the air fryer to 330F.
- When the air fryer is up to temperature place the biscuits in the basket. Allow them room to rise so no crowding.
- Air fry for 7 minutes. Then, turn the biscuit over and brown the bottom for 4 minutes.
- After that the biscuits will be golden brown and soft on the inside.
Frozen Instructions
- Preheat the air fryer to 330F.
- Now, remove the biscuits from the freezer and place in the preheated air fryer basket.
- Air fry the frozen biscuits for 10 minutes. Flip then air fry a remaining 5 minutes.
- The biscuits will be thawed, risen and fluffy on the inside. Serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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