Air Fryer Biscuits

Air fryer biscuits are easy to make canned or frozen. There are few tricks but I'll help you and you only need 15 max.

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Course: Breakfast

Cuisine: American

Keyword: Air Fryer Biscuits

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: serving

First, preheat the air fryer to 330F.
When the air fryer is up to temperature place the biscuits in the basket. Allow them room to rise so no crowding.
Air fry for 7 minutes. Then, turn the biscuit over and brown the bottom for 4 minutes.
After that the biscuits will be golden brown and soft on the inside.

Preheat the air fryer to 330F.
Now, remove the biscuits from the freezer and place in the preheated air fryer basket.
Air fry the frozen biscuits for 10 minutes. Flip then air fry a remaining 5 minutes.
The biscuits will be thawed, risen and fluffy on the inside. Serve.