Air Fryer Biscuits
Air fryer biscuits are easy to make from canned refrigerated dough or straight from frozen. I tested different Pillsbury biscuit sizes and styles, including Grands and flaky biscuits, to find a temperature and timing that cooks the centers through while browning both sides.
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Servings: 4 serving
Ingredients
- Canned refrigerated biscuits or frozen biscuits
Instructions
Canned Biscuits
- Preheat the air fryer to 330°F.
- Place the refrigerated biscuits directly in the hot air fryer basket, leaving enough space between them to rise and expand without touching.
- Air fry for 7 minutes.
- Flip each biscuit.
- Air fry for another 4 minutes, for about 11 minutes total, until golden brown and cooked through in the center.
Frozen Biscuits
- Preheat the air fryer to 330°F.
- Place the frozen biscuits directly in the hot air fryer basket. Do not thaw them first. Leave enough space between each biscuit to rise and expand.
- Air fry for 10 minutes.
- Flip each biscuit.
- Air fry for another 5 minutes, for about 15 minutes total, until risen, golden, and cooked through in the center.
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