Zucchini Carrot Muffins
Zucchini carrot muffins are healthier muffins with a ton of flavor. Featuring sweet, shredded carrots and grated zucchini these are a great way to start your day.
Print
Pin
Servings: 12 muffins
Equipment
- Hand mixer
- muffin pan
Ingredients
- 2 large egg
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour 220g
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup zucchini, grated 1 zucchini or 180g
- 1 cup carrots, grated
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 425℉.
- In a bowl, mix the eggs, oil, sour cream, honey and the vanilla together. Separately, add the flour, baking powder, salt and spices to a bowl. Combine the dry and wet ingredients.
- Next, fold in the carrots, zucchini and walnuts. Fill the muffin cup with the batter and leave a little room for them to rise at the top. Place the pan in the oven and bake for 15 minutes or until muffins are done.
- Remove them from the oven and allow the muffins to cool before serving, enjoy.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!