Whipped Potatoes
Whipped potatoes perfectly seasoned with hints of buttermilk in every bite for this timeless side dish for your next dinner.
Ingredients
- 2 pound russet potatoes, peeled & chopped
- 1 cup whole buttermilk
- 8 tablespoon butter
- salt & pepper to taste
Instructions
- To start, peel and cut the potatoes. Place a pot of water on the stove and bring to a boil. Add about 2 teaspoons of salt to the water.
- Add the potatoes then lower the heat to a simmer, cover the pot. Allow them to boil about 20 minutes. Meanwhile, proceed to the next step.
- In a pot on low heat add the buttermilk and butter. Allow them to warm up. The butter should melt but the mix should not steam. Only a heat low enough to heat the ingredients a little.
- Now, once the potatoes are fork tender drain the water. Then, add the potatoes to a bowl. Pour the heated buttermilk and butter in the potatoes. Next, using a hand mixer mash the potatoes a little then mix them until smooth and whipped.
- Lastly, add salt and pepper to taste before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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