Whipped Potatoes
Whipped potatoes perfectly seasoned with hints of buttermilk in every bite for this timeless side dish for your next dinner.
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Servings: 8 serving
Ingredients
- 2 pound russet potatoes, peeled & chopped
- 1 cup whole buttermilk
- 8 tablespoon butter
- salt & pepper to taste
Instructions
- To start, peel and cut the potatoes. Place a pot of water on the stove and bring to a boil. Add about 2 teaspoons of salt to the water.
- Add the potatoes then lower the heat to a simmer, cover the pot. Allow them to boil about 20 minutes. Meanwhile, proceed to the next step.
- In a pot on low heat add the buttermilk and butter. Allow them to warm up. The butter should melt but the mix should not steam. Only a heat low enough to heat the ingredients a little.
- Now, once the potatoes are fork tender drain the water. Then, add the potatoes to a bowl. Pour the heated buttermilk and butter in the potatoes. Next, using a hand mixer mash the potatoes a little then mix them until smooth and whipped.
- Lastly, add salt and pepper to taste before serving.
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