Wedge Salad
Wedge salad is a steakhouse classic with iceberg lettuce drizzled with blue cheese dressing and other toppings, let me show you!
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Servings: 4 serving
Ingredients
- 1 head iceberg lettuce
- 8 slices bacon, chopped
- 1 pint cherry tomato, halved
- 2 cup blue cheese dressing
- 1 cup blue cheese, crumbled
- 1/4 cup fresh chives, chopped
- 1/4 cup balsamic vinegar
Instructions
- First, prepare the bacon. If you are making a blue cheese dressing from home I recommend you do it the day before. This will give the flavors time to work together.
- Next, slice the brown stem at the bottom of the iceberg lettuce, you won't need this. Then, slice the head of lettuce into quarters.
- this. Then, slice the head of lettuce into quarters.Now, place a quarter of lettuce on a plate.
- Top with blue cheese dressing, sliced tomato, optional blue cheese crumbles, chopped chives and chopped bacon. Now, finish it with a seasoning of salt and black pepper then drizzle balsamic vinegar over the wedge salad.
- Serve immediately. Each ingredient can easily be divided by 4 to give you 4 servings in this recipe.
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