Wedge Salad
Wedge salad is a steakhouse classic with iceberg lettuce drizzled with blue cheese dressing and other toppings, let me show you!
Ingredients
- 1 head iceberg lettuce
- 8 slices bacon, chopped
- 1 pint cherry tomato, halved
- 2 cup blue cheese dressing
- 1 cup blue cheese, crumbled
- 1/4 cup fresh chives, chopped
- 1/4 cup balsamic vinegar
Instructions
- First, prepare the bacon. If you are making a blue cheese dressing from home I recommend you do it the day before. This will give the flavors time to work together.
- Next, slice the brown stem at the bottom of the iceberg lettuce, you won't need this. Then, slice the head of lettuce into quarters.
- this. Then, slice the head of lettuce into quarters.Now, place a quarter of lettuce on a plate.
- Top with blue cheese dressing, sliced tomato, optional blue cheese crumbles, chopped chives and chopped bacon. Now, finish it with a seasoning of salt and black pepper then drizzle balsamic vinegar over the wedge salad.
- Serve immediately. Each ingredient can easily be divided by 4 to give you 4 servings in this recipe.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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