Velveeta Cheesy Corn Casserole Recipe

Velveeta cheesy corn casserole scooped from the baking dish to serve

Velveeta Cheesy Corn Casserole Recipe

Velveeta corn casserole made with sweet corn, creamed corn, Velveeta cheese, cream cheese, and butter. This easy cheesy corn casserole is rich, creamy, and perfect for holidays, potlucks, and family dinners.

No ratings yet

Print Pin

Course: Side Dish

Cuisine: American

Keyword: Velveeta Cheesy Corn Casserole

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: serving

Calories: 275kcal

Equipment

9x13 baking dish

Ingredients

2 can whole kernel corn 30oz
1 can creamed corn 15oz
1/2 cup cornmeal
6 tablespoon all-purpose flour 1/4 cup + 2 TB
3 tablespoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
16 ounce Velveeta cheese
4 ounce cream cheese
4 tablespoon butter

Instructions

Preheat the oven to 350℉.
In a pot, add the milk, cream cheese, Velveeta, and butter. Melt everything together on a medium to low heat. You do not want it to boil to avoid curdling the milk.
In a bowl, add the drained corn, creamed corn, flour, cornmeal, sugar, salt, and pepper. Use a whisk or spoon to combine everything. I like a whisk because it works that flour in there without clumping.
Now, in a greased baking dish, add in the corn and flour mixture along with the melted cheese sauce. Mix everything together until even. Place in the oven and bake for 50 minutes or until the top has browned.
Remove from oven and allow to cool so everything can settle together before serving, enjoy.

Nutrition

Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!