Velveeta Cheese Sauce
Simple Velveeta cheese sauce made fresh at home with a few ingredients. No more struggling with hard cheese with the smooth and creamy recipe.
Ingredients
- 12 ounce Velveeta cheese
- 4 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cup milk
- salt to taste
Instructions
- First, cut the velveeta cheese up to cubes. This will make the melting process faster.
- In a sauce pot, add in the butter on medium heat. Allow the butter to melt down then toss the flour on top.
- Cook the flour a bit into the butter until it has begin to bubble a bit. Now, pour the milk into the pot.
- Then, add the Velveeta cheese into the pot as well.
- Occasionally stir the pot as the milk heats ups and melts the cheese as well. After about 5-10 minutes the milk will begin to thicken as well as the cheese completely melting.
- After the cheese has melted and the sauce is smooth, turn off the heat. Allow the sauce to cool to the point you can add salt to taste without burning your mouth. Serve once the salt it just right.
Nutrition
Calories: 195kcal | Carbohydrates: 11g | Protein: 11g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 743mg | Potassium: 244mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 0.04mg | Calcium: 321mg | Iron: 0.2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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