Velveeta Cheese Sauce

Simple Velveeta cheese sauce made fresh at home with a few ingredients. No more struggling with hard cheese with the smooth and creamy recipe.

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Course: Appetizer, Snack

Cuisine: American

Keyword: Velveeta Cheese Sauce

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: serving

Calories: 195kcal

First, cut the velveeta cheese up to cubes. This will make the melting process faster.
In a sauce pot, add in the butter on medium heat. Allow the butter to melt down then toss the flour on top.
Cook the flour a bit into the butter until it has begin to bubble a bit. Now, pour the milk into the pot.
Then, add the Velveeta cheese into the pot as well.
Occasionally stir the pot as the milk heats ups and melts the cheese as well. After about 5-10 minutes the milk will begin to thicken as well as the cheese completely melting.
After the cheese has melted and the sauce is smooth, turn off the heat. Allow the sauce to cool to the point you can add salt to taste without burning your mouth. Serve once the salt it just right.