Velveeta Broccoli Cheese Soup

Velveeta broccoli cheese soup is even creamier using velveeta cheese to make the broth. Cheddar goodness and you'll need less than 30 minutes!

4.66 from 47 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Soup

Cuisine American

Servings serving

Calories 412 kcal

Ingredients

1 medium yellow onion (diced)
3-4 cloves garlic (minced)
1 cup carrots (shredded)
4 tablespoon butter
1/4 cup all purpose flour
2 cup whole milk
2 cup chicken broth
2 cup broccoli (chopped)
16 ounces velveeta cheese (cubed)
1 cup sharp cheddar cheese (half of a 8oz block)
oil for cooking
salt & pepper to taste

Instructions

First, chop up the broccoli, dice the onion and mince the garlic.
Next, sauté the onion, garlic and carrots together until everything is soft and fragrant. Then, add in butter and allow it to melt. Lower the heat to medium.
Now, once the butter is melted add in the flour and cook the flour for about 30 seconds to make a roux.
Then, slowly pour in the milk then the the chicken broth. Carefully add the chopped broccoli on top and mix it in.
Bring the soup to a very light simmer then lower the heat to medium low and cover the pot for 5 minutes to cook the broccoli.
Now, once the broccoli is done add in the cheeses and mix until everything has melted.
Lastly, season with salt and pepper to taste before serving. Be careful the soup will be very hot.

Video

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Velveeta Broccoli Cheese Soup

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