Velveeta Broccoli Cheese Soup
Velveeta broccoli cheese soup is even creamier using velveeta cheese to make the broth. Cheddar goodness and you'll need less than 30 minutes!
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Servings: 6 serving
Calories: 412kcal
Ingredients
- 1 medium yellow onion diced
- 3-4 cloves garlic minced
- 1 cup carrots shredded
- 4 tablespoon butter
- 1/4 cup all purpose flour
- 2 cup whole milk
- 2 cup chicken broth
- 2 cup broccoli chopped
- 16 ounces velveeta cheese cubed
- 1 cup sharp cheddar cheese half of a 8oz block
- oil for cooking
- salt & pepper to taste
Instructions
- First, chop up the broccoli, dice the onion and mince the garlic.
- Next, sauté the onion, garlic and carrots together until everything is soft and fragrant. Then, add in butter and allow it to melt. Lower the heat to medium.
- Now, once the butter is melted add in the flour and cook the flour for about 30 seconds to make a roux.
- Then, slowly pour in the milk then the the chicken broth. Carefully add the chopped broccoli on top and mix it in.
- Bring the soup to a very light simmer then lower the heat to medium low and cover the pot for 5 minutes to cook the broccoli.
- Now, once the broccoli is done add in the cheeses and mix until everything has melted.
- Lastly, season with salt and pepper to taste before serving. Be careful the soup will be very hot.
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Nutrition
Calories: 412kcal | Carbohydrates: 24g | Protein: 24g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 1729mg | Potassium: 613mg | Fiber: 2g | Sugar: 13g | Vitamin A: 5045IU | Vitamin C: 29mg | Calcium: 701mg | Iron: 1mg
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