Velveeta Broccoli Casserole
Velveeta broccoli casserole is a cheesy side dish topped with buttery crackers. The perfect side dish with a veggie and a ton of flavor.
Equipment
- 8x8 baking dish
Ingredients
- 16 ounce frozen broccoli cuts
- 1 sleeve Ritz crackers, crushed
- 12 ounce velveeta cheese
- 5 ounce can of evaporated milk
- 1/2 cup butter, melted
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- To start, blanch the frozen broccoli in hot water for 7 minutes. Drain and press the broccoli slightly to release stored water. Preheat oven to 350℉.
- Next in a small pot, melt the velveeta cheese and evaporated milk together. Not too hot, you only need to melt the ingredients together not boil them. In the sauce add the salt and pepper.
- Now, in a 8x8 baking dish combine the sauce and the drained broccoli together.
- To the side in a ziplock bag crush a sleeve of Ritz crackers and add in melted butter. Mix everything well then add the buttery crust on top off the velveeta broccoli casserole.
- Bake in preheat ed oven for 20 minutes. Remove and allow the casserole to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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