Tuscan Chicken Soup
Tuscan chicken soup gives you all the classic flavors such as the creamy, wine-based broth, sun-dried tomatoes, nutty parmesan and juicy chicken.
Ingredients
- 1 pound cooked chicken, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 2 ribs celery, minced
- 1/4 cup all-purpose flour
- 1/2 cup white wine
- 5 cup chicken broth
- 1 cup pasta, dry
- 2 cup baby spinach
- 1/2 cup sun-dried tomatoes, diced
- 1 cup heavy cream
- grated parmesan to taste
- salt & pepper to taste
Instructions
- First, prep all of the ingredients. This is a quick recipe, and you won’t have time to prep when you start cooking.
- In a pot, add a little oil for cooking then add in the minced celery, diced onion and minced garlic. Cook these ingredients until the celery and onion are soft.
- Now add in the butter and allow it to melt. Toss in the flour and cook with the other ingredients.
- Next, pour in the white wine and the chicken broth. There is no need to wait for the alcohol to cook off first because you’re going to bring the pot to a boil, it’ll cook off then.
- Add in the chopped chicken. When the broth is lightly bubbling add in the pasta and stir for a minute. You do not want a full boil, just a light simmer.
- Cook the pasta for the recommended time on the box which normally falls between 10-15 minutes.
- Once the pasta is fully cooked turn off the heat but keep the pot on the stove, add in the heavy cream, spinach and sun-dried tomatoes.
- Continue to stir until everything is mixed and the spinach has withered.
- Lastly before serving, add salt and pepper for the final taste and serve with the grated parmesan cheese sprinkled across the top.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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